As we prepare to leave, I am sort of disappointed that we did not cook more. I was counting on cooking at our home exchange partner's home as a way to save money. What we didn't realize was how delicious the restaurants are here. And I'm not talking about the splurges - the two expensive restaurants we ate in that we had budgeted for - I am talking about inexpensive restaurants (under 20 Euros for lunch or dinner). Every restaurant we have been to (except for the one in Drogheda) has been of good quality. So why cook when such good food is readily available?
Some highlights: the farmer's market in Dun Loughrie for wonderful Irish cheeses and some of the best sausages I have ever had, Table 8 and Cibo in Cork for modern Irish food (think cabbage and corn beef pizza - no really, it was yummy!), T & H Doolans in Waterford for a tasty pub meal, and the Quay in Cobh for fresh seafood. Some restaurants were recommended by guidebooks and locals, some not.
I think the high quality of the produce and meat are partially to be credited, but there is some innovative and delicious cooking being done here. So Irish chefs - kudos! You have made my pocketbook lighter (and my waistband tighter) but it was all worth it.
Next week: diet and exercise begin. Click here for a video extolling the virtues of Irish Soda Bread.